Chocolate ZeppoleServings: 2-4 INGREDIENTS 600g ricotta 4 eggs 5.25 oz sugar 1 ½ tsp vanilla extract 4 oz flour 1 oz cocoa powder ½ tsp baking powder 225g...
Slow Roasted Veal ChopServings: 2 INGREDIENTS For the slow-roasted veal: Two 14-oz veal chops ½ cup olive oil 4 sprigs thyme 4 sprigs rosemary 1 pinch chili...
Cedar Plank BranzinoServings: 2 Technique tip: Soak the cedar plank it doesn't burn in the oven while providing a great transfer of smoky flavor. Swap...