top of page
Scott Conant
HOME
ABOUT
CHEF CONANT
PRESS
TV SHOWS
SC CULINARY INC
RESTAURANTS
CELLAIO
THE AMERICANO ATLANTA
EVENTS
PRODUCTS
COOKBOOKS
SPREZZATURA MAGAZINE
RECIPES
COMMUNITY
More
Use tab to navigate through the menu items.
RECIPES
From our kitchen to yours, enjoy!
All Posts
Appetizer
Pasta
Main Dish
Dessert
Search
Slow Roasted Veal Chop
Servings: 2 INGREDIENTS For the slow-roasted veal: Two 14-oz veal chops ½ cup olive oil 4 sprigs thyme 4 sprigs rosemary 1 pinch chili...
bottom of page
