RECIPES

Boneless Chicken Thighs, Lemon, Butter, Extra Virgin Olive Oil, Fresh Herbs Main Dish — Yield: 6 Portions This is Italian-American cooking at its most honest. Chicken limone lives in that space between Italy and the American table — not quite the refined restraint of a trattoria in Rome, not quite the red-sauce-joint version either. It’s somewhere in the middle, and that’s exactly where the best Italian American food exists. The technique is Southern Italian at its core — dre

Garlic, Extra Virgin Olive Oil, Parmigiano Reggiano, Pecorino Romano Pasta — Yield: 8 Portions This is one of those dishes that never leaves you. Growing up, my mother would make cavatelli with broccoli in a way that felt simple, but it always hit exactly right. Garlic, olive oil, a little heat, and the broccoli cooked down just enough to become part of the sauce. It wasn’t fussy. It wasn’t trying to be anything other than what it was. But that’s exactly why it worked. It’s s

Sweet Sausages, Baby Spinach, Broccoli Rabe, Garlic, Provolone Cheese Main Dish — Yield: 6 Portions Got a little hungry and decided a proper san’gwich was necessary. Hit up Sprouts Farmers Market, grabbed the ingredients that spoke to me, and let instinct take over from there. This was the final result. Spinach & Sauce San'gwich Ingredients 1 package of sweet sausages 1 container of baby spinach or broccoli rabe 9 cloves garlic finely chopped Olive oil Salt to taste Red peppe